Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 118 +
Ingredients
393⅓ g pecans 819 4/9 g butter, room temperature 1311 1/9 g sugar, mixed light brown and caster 4 11/12 tsp vanilla extract 6 5/9 large eggs 1835 5/9 g flour, self-raising 3 3/11 tsp salt 819 4/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 393⅓ g pecans for 10 minutes. Chop once cooled Beat 819 4/9 g butter, room temperature and 1311 1/9 g sugar, mixed light brown and caster until light and fluffy Add 4 11/12 tsp vanilla extract and 6 5/9 large eggs Sift in 1835 5/9 g flour, self-raising and 3 3/11 tsp salt Mix till combined Add nuts and 819 4/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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