Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 120 +
Ingredients
400 g pecans 833⅓ g butter, room temperature 1333⅓ g sugar, mixed light brown and caster 5 tsp vanilla extract 6⅔ large eggs 1866⅔ g flour, self-raising 3⅓ tsp salt 833⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 400 g pecans for 10 minutes. Chop once cooled Beat 833⅓ g butter, room temperature and 1333⅓ g sugar, mixed light brown and caster until light and fluffy Add 5 tsp vanilla extract and 6⅔ large eggs Sift in 1866⅔ g flour, self-raising and 3⅓ tsp salt Mix till combined Add nuts and 833⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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