Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 121 +
Ingredients
403⅓ g pecans 840 3/11 g butter, room temperature 1344 4/9 g sugar, mixed light brown and caster 5 1/16 tsp vanilla extract 6 8/11 large eggs 1882 2/9 g flour, self-raising 3 4/11 tsp salt 840 3/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 403⅓ g pecans for 10 minutes. Chop once cooled Beat 840 3/11 g butter, room temperature and 1344 4/9 g sugar, mixed light brown and caster until light and fluffy Add 5 1/16 tsp vanilla extract and 6 8/11 large eggs Sift in 1882 2/9 g flour, self-raising and 3 4/11 tsp salt Mix till combined Add nuts and 840 3/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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