Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 124 +
Ingredients
413⅓ g pecans 861 1/9 g butter, room temperature 1377 7/9 g sugar, mixed light brown and caster 5⅙ tsp vanilla extract 6 8/9 large eggs 1928 8/9 g flour, self-raising 3 4/9 tsp salt 861 1/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 413⅓ g pecans for 10 minutes. Chop once cooled Beat 861 1/9 g butter, room temperature and 1377 7/9 g sugar, mixed light brown and caster until light and fluffy Add 5⅙ tsp vanilla extract and 6 8/9 large eggs Sift in 1928 8/9 g flour, self-raising and 3 4/9 tsp salt Mix till combined Add nuts and 861 1/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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