Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 123 +
Ingredients
410 g pecans 854⅙ g butter, room temperature 1366⅔ g sugar, mixed light brown and caster 5⅛ tsp vanilla extract 6⅚ large eggs 1913⅓ g flour, self-raising 3 5/12 tsp salt 854⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 410 g pecans for 10 minutes. Chop once cooled Beat 854⅙ g butter, room temperature and 1366⅔ g sugar, mixed light brown and caster until light and fluffy Add 5⅛ tsp vanilla extract and 6⅚ large eggs Sift in 1913⅓ g flour, self-raising and 3 5/12 tsp salt Mix till combined Add nuts and 854⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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