Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 13 +
Ingredients
43⅓ g pecans 90 3/11 g butter, room temperature 144 4/9 g sugar, mixed light brown and caster 7/13 tsp vanilla extract 8/11 large eggs 202 2/9 g flour, self-raising 4/11 tsp salt 90 3/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 43⅓ g pecans for 10 minutes. Chop once cooled Beat 90 3/11 g butter, room temperature and 144 4/9 g sugar, mixed light brown and caster until light and fluffy Add 7/13 tsp vanilla extract and 8/11 large eggs Sift in 202 2/9 g flour, self-raising and 4/11 tsp salt Mix till combined Add nuts and 90 3/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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