Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 12 +
Ingredients
40 g pecans 83⅓ g butter, room temperature 133⅓ g sugar, mixed light brown and caster ½ tsp vanilla extract ⅔ large eggs 186⅔ g flour, self-raising ⅓ tsp salt 83⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 40 g pecans for 10 minutes. Chop once cooled Beat 83⅓ g butter, room temperature and 133⅓ g sugar, mixed light brown and caster until light and fluffy Add ½ tsp vanilla extract and ⅔ large eggs Sift in 186⅔ g flour, self-raising and ⅓ tsp salt Mix till combined Add nuts and 83⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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