Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 15 +
Ingredients
50 g pecans 104⅙ g butter, room temperature 166⅔ g sugar, mixed light brown and caster ⅝ tsp vanilla extract ⅚ large eggs 233⅓ g flour, self-raising 5/12 tsp salt 104⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 50 g pecans for 10 minutes. Chop once cooled Beat 104⅙ g butter, room temperature and 166⅔ g sugar, mixed light brown and caster until light and fluffy Add ⅝ tsp vanilla extract and ⅚ large eggs Sift in 233⅓ g flour, self-raising and 5/12 tsp salt Mix till combined Add nuts and 104⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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