Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 16 +
Ingredients
53⅓ g pecans 111 1/9 g butter, room temperature 177 7/9 g sugar, mixed light brown and caster ⅔ tsp vanilla extract 8/9 large eggs 248 8/9 g flour, self-raising 4/9 tsp salt 111 1/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 53⅓ g pecans for 10 minutes. Chop once cooled Beat 111 1/9 g butter, room temperature and 177 7/9 g sugar, mixed light brown and caster until light and fluffy Add ⅔ tsp vanilla extract and 8/9 large eggs Sift in 248 8/9 g flour, self-raising and 4/9 tsp salt Mix till combined Add nuts and 111 1/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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