Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 152 +
Ingredients
506⅔ g pecans 1055 5/9 g butter, room temperature 1688 8/9 g sugar, mixed light brown and caster 6⅓ tsp vanilla extract 8 4/9 large eggs 2364 4/9 g flour, self-raising 4 2/9 tsp salt 1055 5/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 506⅔ g pecans for 10 minutes. Chop once cooled Beat 1055 5/9 g butter, room temperature and 1688 8/9 g sugar, mixed light brown and caster until light and fluffy Add 6⅓ tsp vanilla extract and 8 4/9 large eggs Sift in 2364 4/9 g flour, self-raising and 4 2/9 tsp salt Mix till combined Add nuts and 1055 5/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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