Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 153 +
Ingredients
510 g pecans 1062½ g butter, room temperature 1700 g sugar, mixed light brown and caster 6⅜ tsp vanilla extract 8½ large eggs 2380 g flour, self-raising 4¼ tsp salt 1062½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 510 g pecans for 10 minutes. Chop once cooled Beat 1062½ g butter, room temperature and 1700 g sugar, mixed light brown and caster until light and fluffy Add 6⅜ tsp vanilla extract and 8½ large eggs Sift in 2380 g flour, self-raising and 4¼ tsp salt Mix till combined Add nuts and 1062½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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