Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 156 +
Ingredients
520 g pecans 1083⅓ g butter, room temperature 1733⅓ g sugar, mixed light brown and caster 6½ tsp vanilla extract 8⅔ large eggs 2426⅔ g flour, self-raising 4⅓ tsp salt 1083⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 520 g pecans for 10 minutes. Chop once cooled Beat 1083⅓ g butter, room temperature and 1733⅓ g sugar, mixed light brown and caster until light and fluffy Add 6½ tsp vanilla extract and 8⅔ large eggs Sift in 2426⅔ g flour, self-raising and 4⅓ tsp salt Mix till combined Add nuts and 1083⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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