Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 157 +
Ingredients
523⅓ g pecans 1090 3/11 g butter, room temperature 1744 4/9 g sugar, mixed light brown and caster 6 7/13 tsp vanilla extract 8 8/11 large eggs 2442 2/9 g flour, self-raising 4 4/11 tsp salt 1090 3/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 523⅓ g pecans for 10 minutes. Chop once cooled Beat 1090 3/11 g butter, room temperature and 1744 4/9 g sugar, mixed light brown and caster until light and fluffy Add 6 7/13 tsp vanilla extract and 8 8/11 large eggs Sift in 2442 2/9 g flour, self-raising and 4 4/11 tsp salt Mix till combined Add nuts and 1090 3/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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