Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 167 +
Ingredients
556⅔ g pecans 1159 8/11 g butter, room temperature 1855 5/9 g sugar, mixed light brown and caster 6 15/16 tsp vanilla extract 9 3/11 large eggs 2597 7/9 g flour, self-raising 4 7/11 tsp salt 1159 8/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 556⅔ g pecans for 10 minutes. Chop once cooled Beat 1159 8/11 g butter, room temperature and 1855 5/9 g sugar, mixed light brown and caster until light and fluffy Add 6 15/16 tsp vanilla extract and 9 3/11 large eggs Sift in 2597 7/9 g flour, self-raising and 4 7/11 tsp salt Mix till combined Add nuts and 1159 8/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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