Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 168 +
Ingredients
560 g pecans 1166⅔ g butter, room temperature 1866⅔ g sugar, mixed light brown and caster 7 tsp vanilla extract 9⅓ large eggs 2613⅓ g flour, self-raising 4⅔ tsp salt 1166⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 560 g pecans for 10 minutes. Chop once cooled Beat 1166⅔ g butter, room temperature and 1866⅔ g sugar, mixed light brown and caster until light and fluffy Add 7 tsp vanilla extract and 9⅓ large eggs Sift in 2613⅓ g flour, self-raising and 4⅔ tsp salt Mix till combined Add nuts and 1166⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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