Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 173 +
Ingredients
576⅔ g pecans 1201 5/13 g butter, room temperature 1922 2/9 g sugar, mixed light brown and caster 7 3/14 tsp vanilla extract 9 8/13 large eggs 2691 1/9 g flour, self-raising 4⅘ tsp salt 1201 5/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 576⅔ g pecans for 10 minutes. Chop once cooled Beat 1201 5/13 g butter, room temperature and 1922 2/9 g sugar, mixed light brown and caster until light and fluffy Add 7 3/14 tsp vanilla extract and 9 8/13 large eggs Sift in 2691 1/9 g flour, self-raising and 4⅘ tsp salt Mix till combined Add nuts and 1201 5/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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