Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 174 +
Ingredients
580 g pecans 1208⅓ g butter, room temperature 1933⅓ g sugar, mixed light brown and caster 7¼ tsp vanilla extract 9⅔ large eggs 2706⅔ g flour, self-raising 4⅚ tsp salt 1208⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 580 g pecans for 10 minutes. Chop once cooled Beat 1208⅓ g butter, room temperature and 1933⅓ g sugar, mixed light brown and caster until light and fluffy Add 7¼ tsp vanilla extract and 9⅔ large eggs Sift in 2706⅔ g flour, self-raising and 4⅚ tsp salt Mix till combined Add nuts and 1208⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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