Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 175 +
Ingredients
583⅓ g pecans 1215 3/11 g butter, room temperature 1944 4/9 g sugar, mixed light brown and caster 7 2/7 tsp vanilla extract 9 8/11 large eggs 2722 2/9 g flour, self-raising 4 6/7 tsp salt 1215 3/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 583⅓ g pecans for 10 minutes. Chop once cooled Beat 1215 3/11 g butter, room temperature and 1944 4/9 g sugar, mixed light brown and caster until light and fluffy Add 7 2/7 tsp vanilla extract and 9 8/11 large eggs Sift in 2722 2/9 g flour, self-raising and 4 6/7 tsp salt Mix till combined Add nuts and 1215 3/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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