Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 186 +
Ingredients
620 g pecans 1291⅔ g butter, room temperature 2066⅔ g sugar, mixed light brown and caster 7¾ tsp vanilla extract 10⅓ large eggs 2893⅓ g flour, self-raising 5⅙ tsp salt 1291⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 620 g pecans for 10 minutes. Chop once cooled Beat 1291⅔ g butter, room temperature and 2066⅔ g sugar, mixed light brown and caster until light and fluffy Add 7¾ tsp vanilla extract and 10⅓ large eggs Sift in 2893⅓ g flour, self-raising and 5⅙ tsp salt Mix till combined Add nuts and 1291⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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