Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 187 +
Ingredients
623⅓ g pecans 1298 8/13 g butter, room temperature 2077 7/9 g sugar, mixed light brown and caster 7 11/14 tsp vanilla extract 10 5/13 large eggs 2908 8/9 g flour, self-raising 5⅕ tsp salt 1298 8/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 623⅓ g pecans for 10 minutes. Chop once cooled Beat 1298 8/13 g butter, room temperature and 2077 7/9 g sugar, mixed light brown and caster until light and fluffy Add 7 11/14 tsp vanilla extract and 10 5/13 large eggs Sift in 2908 8/9 g flour, self-raising and 5⅕ tsp salt Mix till combined Add nuts and 1298 8/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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