Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 19 +
Ingredients
63⅓ g pecans 131 15/16 g butter, room temperature 211 1/9 g sugar, mixed light brown and caster 11/14 tsp vanilla extract 1 1/16 large eggs 295 5/9 g flour, self-raising 8/15 tsp salt 131 15/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 63⅓ g pecans for 10 minutes. Chop once cooled Beat 131 15/16 g butter, room temperature and 211 1/9 g sugar, mixed light brown and caster until light and fluffy Add 11/14 tsp vanilla extract and 1 1/16 large eggs Sift in 295 5/9 g flour, self-raising and 8/15 tsp salt Mix till combined Add nuts and 131 15/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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