Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 18 +
Ingredients
60 g pecans 125 g butter, room temperature 200 g sugar, mixed light brown and caster ¾ tsp vanilla extract 1 large eggs 280 g flour, self-raising ½ tsp salt 125 g dark chocolate
Method
Preheat oven to 170 degrees Roast 60 g pecans for 10 minutes. Chop once cooled Beat 125 g butter, room temperature and 200 g sugar, mixed light brown and caster until light and fluffy Add ¾ tsp vanilla extract and 1 large eggs Sift in 280 g flour, self-raising and ½ tsp salt Mix till combined Add nuts and 125 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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