Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 2 +
Ingredients
6⅔ g pecans 13 8/9 g butter, room temperature 22 2/9 g sugar, mixed light brown and caster 1/12 tsp vanilla extract 1/9 large eggs 31 1/9 g flour, self-raising 1/16 tsp salt 13 8/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 6⅔ g pecans for 10 minutes. Chop once cooled Beat 13 8/9 g butter, room temperature and 22 2/9 g sugar, mixed light brown and caster until light and fluffy Add 1/12 tsp vanilla extract and 1/9 large eggs Sift in 31 1/9 g flour, self-raising and 1/16 tsp salt Mix till combined Add nuts and 13 8/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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