Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 3 +
Ingredients
10 g pecans 20⅚ g butter, room temperature 33⅓ g sugar, mixed light brown and caster ⅛ tsp vanilla extract ⅙ large eggs 46⅔ g flour, self-raising 1/12 tsp salt 20⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 10 g pecans for 10 minutes. Chop once cooled Beat 20⅚ g butter, room temperature and 33⅓ g sugar, mixed light brown and caster until light and fluffy Add ⅛ tsp vanilla extract and ⅙ large eggs Sift in 46⅔ g flour, self-raising and 1/12 tsp salt Mix till combined Add nuts and 20⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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