Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 201 +
Ingredients
670 g pecans 1395⅚ g butter, room temperature 2233⅓ g sugar, mixed light brown and caster 8⅜ tsp vanilla extract 11⅙ large eggs 3126⅔ g flour, self-raising 5 7/12 tsp salt 1395⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 670 g pecans for 10 minutes. Chop once cooled Beat 1395⅚ g butter, room temperature and 2233⅓ g sugar, mixed light brown and caster until light and fluffy Add 8⅜ tsp vanilla extract and 11⅙ large eggs Sift in 3126⅔ g flour, self-raising and 5 7/12 tsp salt Mix till combined Add nuts and 1395⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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