Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 202 +
Ingredients
673⅓ g pecans 1402 7/9 g butter, room temperature 2244 4/9 g sugar, mixed light brown and caster 8 5/12 tsp vanilla extract 11 2/9 large eggs 3142 2/9 g flour, self-raising 5 8/13 tsp salt 1402 7/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 673⅓ g pecans for 10 minutes. Chop once cooled Beat 1402 7/9 g butter, room temperature and 2244 4/9 g sugar, mixed light brown and caster until light and fluffy Add 8 5/12 tsp vanilla extract and 11 2/9 large eggs Sift in 3142 2/9 g flour, self-raising and 5 8/13 tsp salt Mix till combined Add nuts and 1402 7/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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