Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 204 +
Ingredients
680 g pecans 1416⅔ g butter, room temperature 2266⅔ g sugar, mixed light brown and caster 8½ tsp vanilla extract 11⅓ large eggs 3173⅓ g flour, self-raising 5⅔ tsp salt 1416⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 680 g pecans for 10 minutes. Chop once cooled Beat 1416⅔ g butter, room temperature and 2266⅔ g sugar, mixed light brown and caster until light and fluffy Add 8½ tsp vanilla extract and 11⅓ large eggs Sift in 3173⅓ g flour, self-raising and 5⅔ tsp salt Mix till combined Add nuts and 1416⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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