Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 203 +
Ingredients
676⅔ g pecans 1409 8/11 g butter, room temperature 2255 5/9 g sugar, mixed light brown and caster 8 6/13 tsp vanilla extract 11 3/11 large eggs 3157 7/9 g flour, self-raising 5 7/11 tsp salt 1409 8/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 676⅔ g pecans for 10 minutes. Chop once cooled Beat 1409 8/11 g butter, room temperature and 2255 5/9 g sugar, mixed light brown and caster until light and fluffy Add 8 6/13 tsp vanilla extract and 11 3/11 large eggs Sift in 3157 7/9 g flour, self-raising and 5 7/11 tsp salt Mix till combined Add nuts and 1409 8/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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