Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 209 +
Ingredients
696⅔ g pecans 1451 5/13 g butter, room temperature 2322 2/9 g sugar, mixed light brown and caster 8 5/7 tsp vanilla extract 11 8/13 large eggs 3251 1/9 g flour, self-raising 5⅘ tsp salt 1451 5/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 696⅔ g pecans for 10 minutes. Chop once cooled Beat 1451 5/13 g butter, room temperature and 2322 2/9 g sugar, mixed light brown and caster until light and fluffy Add 8 5/7 tsp vanilla extract and 11 8/13 large eggs Sift in 3251 1/9 g flour, self-raising and 5⅘ tsp salt Mix till combined Add nuts and 1451 5/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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