Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 210 +
Ingredients
700 g pecans 1458⅓ g butter, room temperature 2333⅓ g sugar, mixed light brown and caster 8¾ tsp vanilla extract 11⅔ large eggs 3266⅔ g flour, self-raising 5⅚ tsp salt 1458⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 700 g pecans for 10 minutes. Chop once cooled Beat 1458⅓ g butter, room temperature and 2333⅓ g sugar, mixed light brown and caster until light and fluffy Add 8¾ tsp vanilla extract and 11⅔ large eggs Sift in 3266⅔ g flour, self-raising and 5⅚ tsp salt Mix till combined Add nuts and 1458⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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