Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 212 +
Ingredients
706⅔ g pecans 1472 2/9 g butter, room temperature 2355 5/9 g sugar, mixed light brown and caster 8⅚ tsp vanilla extract 11 7/9 large eggs 3297 7/9 g flour, self-raising 5 8/9 tsp salt 1472 2/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 706⅔ g pecans for 10 minutes. Chop once cooled Beat 1472 2/9 g butter, room temperature and 2355 5/9 g sugar, mixed light brown and caster until light and fluffy Add 8⅚ tsp vanilla extract and 11 7/9 large eggs Sift in 3297 7/9 g flour, self-raising and 5 8/9 tsp salt Mix till combined Add nuts and 1472 2/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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