Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 213 +
Ingredients
710 g pecans 1479⅙ g butter, room temperature 2366⅔ g sugar, mixed light brown and caster 8⅞ tsp vanilla extract 11⅚ large eggs 3313⅓ g flour, self-raising 5 11/12 tsp salt 1479⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 710 g pecans for 10 minutes. Chop once cooled Beat 1479⅙ g butter, room temperature and 2366⅔ g sugar, mixed light brown and caster until light and fluffy Add 8⅞ tsp vanilla extract and 11⅚ large eggs Sift in 3313⅓ g flour, self-raising and 5 11/12 tsp salt Mix till combined Add nuts and 1479⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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