Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 215 +
Ingredients
716⅔ g pecans 1493 1/16 g butter, room temperature 2388 8/9 g sugar, mixed light brown and caster 8 15/16 tsp vanilla extract 11 15/16 large eggs 3344 4/9 g flour, self-raising 6 tsp salt 1493 1/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 716⅔ g pecans for 10 minutes. Chop once cooled Beat 1493 1/16 g butter, room temperature and 2388 8/9 g sugar, mixed light brown and caster until light and fluffy Add 8 15/16 tsp vanilla extract and 11 15/16 large eggs Sift in 3344 4/9 g flour, self-raising and 6 tsp salt Mix till combined Add nuts and 1493 1/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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