Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 216 +
Ingredients
720 g pecans 1500 g butter, room temperature 2400 g sugar, mixed light brown and caster 9 tsp vanilla extract 12 large eggs 3360 g flour, self-raising 6 tsp salt 1500 g dark chocolate
Method
Preheat oven to 170 degrees Roast 720 g pecans for 10 minutes. Chop once cooled Beat 1500 g butter, room temperature and 2400 g sugar, mixed light brown and caster until light and fluffy Add 9 tsp vanilla extract and 12 large eggs Sift in 3360 g flour, self-raising and 6 tsp salt Mix till combined Add nuts and 1500 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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