Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 219 +
Ingredients
730 g pecans 1520⅚ g butter, room temperature 2433⅓ g sugar, mixed light brown and caster 9⅛ tsp vanilla extract 12⅙ large eggs 3406⅔ g flour, self-raising 6 1/12 tsp salt 1520⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 730 g pecans for 10 minutes. Chop once cooled Beat 1520⅚ g butter, room temperature and 2433⅓ g sugar, mixed light brown and caster until light and fluffy Add 9⅛ tsp vanilla extract and 12⅙ large eggs Sift in 3406⅔ g flour, self-raising and 6 1/12 tsp salt Mix till combined Add nuts and 1520⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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