Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 220 +
Ingredients
733⅓ g pecans 1527 7/9 g butter, room temperature 2444 4/9 g sugar, mixed light brown and caster 9⅙ tsp vanilla extract 12 2/9 large eggs 3422 2/9 g flour, self-raising 6 1/9 tsp salt 1527 7/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 733⅓ g pecans for 10 minutes. Chop once cooled Beat 1527 7/9 g butter, room temperature and 2444 4/9 g sugar, mixed light brown and caster until light and fluffy Add 9⅙ tsp vanilla extract and 12 2/9 large eggs Sift in 3422 2/9 g flour, self-raising and 6 1/9 tsp salt Mix till combined Add nuts and 1527 7/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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