Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 23 +
Ingredients
76⅔ g pecans 159 8/11 g butter, room temperature 255 5/9 g sugar, mixed light brown and caster 15/16 tsp vanilla extract 1 3/11 large eggs 357 7/9 g flour, self-raising 7/11 tsp salt 159 8/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 76⅔ g pecans for 10 minutes. Chop once cooled Beat 159 8/11 g butter, room temperature and 255 5/9 g sugar, mixed light brown and caster until light and fluffy Add 15/16 tsp vanilla extract and 1 3/11 large eggs Sift in 357 7/9 g flour, self-raising and 7/11 tsp salt Mix till combined Add nuts and 159 8/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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