Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 24 +
Ingredients
80 g pecans 166⅔ g butter, room temperature 266⅔ g sugar, mixed light brown and caster 1 tsp vanilla extract 1⅓ large eggs 373⅓ g flour, self-raising ⅔ tsp salt 166⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 80 g pecans for 10 minutes. Chop once cooled Beat 166⅔ g butter, room temperature and 266⅔ g sugar, mixed light brown and caster until light and fluffy Add 1 tsp vanilla extract and 1⅓ large eggs Sift in 373⅓ g flour, self-raising and ⅔ tsp salt Mix till combined Add nuts and 166⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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