Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 240 +
Ingredients
800 g pecans 1666⅔ g butter, room temperature 2666⅔ g sugar, mixed light brown and caster 10 tsp vanilla extract 13⅓ large eggs 3733⅓ g flour, self-raising 6⅔ tsp salt 1666⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 800 g pecans for 10 minutes. Chop once cooled Beat 1666⅔ g butter, room temperature and 2666⅔ g sugar, mixed light brown and caster until light and fluffy Add 10 tsp vanilla extract and 13⅓ large eggs Sift in 3733⅓ g flour, self-raising and 6⅔ tsp salt Mix till combined Add nuts and 1666⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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