Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 241 +
Ingredients
803⅓ g pecans 1673 8/13 g butter, room temperature 2677 7/9 g sugar, mixed light brown and caster 10 1/16 tsp vanilla extract 13 5/13 large eggs 3748 8/9 g flour, self-raising 6 9/13 tsp salt 1673 8/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 803⅓ g pecans for 10 minutes. Chop once cooled Beat 1673 8/13 g butter, room temperature and 2677 7/9 g sugar, mixed light brown and caster until light and fluffy Add 10 1/16 tsp vanilla extract and 13 5/13 large eggs Sift in 3748 8/9 g flour, self-raising and 6 9/13 tsp salt Mix till combined Add nuts and 1673 8/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: