Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 25 +
Ingredients
83⅓ g pecans 173 8/13 g butter, room temperature 277 7/9 g sugar, mixed light brown and caster 1 1/16 tsp vanilla extract 1 5/13 large eggs 388 8/9 g flour, self-raising 9/13 tsp salt 173 8/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 83⅓ g pecans for 10 minutes. Chop once cooled Beat 173 8/13 g butter, room temperature and 277 7/9 g sugar, mixed light brown and caster until light and fluffy Add 1 1/16 tsp vanilla extract and 1 5/13 large eggs Sift in 388 8/9 g flour, self-raising and 9/13 tsp salt Mix till combined Add nuts and 173 8/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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