Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 255 +
Ingredients
850 g pecans 1770⅚ g butter, room temperature 2833⅓ g sugar, mixed light brown and caster 10⅝ tsp vanilla extract 14⅙ large eggs 3966⅔ g flour, self-raising 7 1/12 tsp salt 1770⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 850 g pecans for 10 minutes. Chop once cooled Beat 1770⅚ g butter, room temperature and 2833⅓ g sugar, mixed light brown and caster until light and fluffy Add 10⅝ tsp vanilla extract and 14⅙ large eggs Sift in 3966⅔ g flour, self-raising and 7 1/12 tsp salt Mix till combined Add nuts and 1770⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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