Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 256 +
Ingredients
853⅓ g pecans 1777 7/9 g butter, room temperature 2844 4/9 g sugar, mixed light brown and caster 10⅔ tsp vanilla extract 14 2/9 large eggs 3982 2/9 g flour, self-raising 7 1/9 tsp salt 1777 7/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 853⅓ g pecans for 10 minutes. Chop once cooled Beat 1777 7/9 g butter, room temperature and 2844 4/9 g sugar, mixed light brown and caster until light and fluffy Add 10⅔ tsp vanilla extract and 14 2/9 large eggs Sift in 3982 2/9 g flour, self-raising and 7 1/9 tsp salt Mix till combined Add nuts and 1777 7/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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