Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 264 +
Ingredients
880 g pecans 1833⅓ g butter, room temperature 2933⅓ g sugar, mixed light brown and caster 11 tsp vanilla extract 14⅔ large eggs 4106⅔ g flour, self-raising 7⅓ tsp salt 1833⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 880 g pecans for 10 minutes. Chop once cooled Beat 1833⅓ g butter, room temperature and 2933⅓ g sugar, mixed light brown and caster until light and fluffy Add 11 tsp vanilla extract and 14⅔ large eggs Sift in 4106⅔ g flour, self-raising and 7⅓ tsp salt Mix till combined Add nuts and 1833⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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