Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 265 +
Ingredients
883⅓ g pecans 1840 3/11 g butter, room temperature 2944 4/9 g sugar, mixed light brown and caster 11 1/16 tsp vanilla extract 14 8/11 large eggs 4122 2/9 g flour, self-raising 7 4/11 tsp salt 1840 3/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 883⅓ g pecans for 10 minutes. Chop once cooled Beat 1840 3/11 g butter, room temperature and 2944 4/9 g sugar, mixed light brown and caster until light and fluffy Add 11 1/16 tsp vanilla extract and 14 8/11 large eggs Sift in 4122 2/9 g flour, self-raising and 7 4/11 tsp salt Mix till combined Add nuts and 1840 3/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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