Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 269 +
Ingredients
896⅔ g pecans 1868 1/16 g butter, room temperature 2988 8/9 g sugar, mixed light brown and caster 11 3/14 tsp vanilla extract 14 15/16 large eggs 4184 4/9 g flour, self-raising 7 7/15 tsp salt 1868 1/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 896⅔ g pecans for 10 minutes. Chop once cooled Beat 1868 1/16 g butter, room temperature and 2988 8/9 g sugar, mixed light brown and caster until light and fluffy Add 11 3/14 tsp vanilla extract and 14 15/16 large eggs Sift in 4184 4/9 g flour, self-raising and 7 7/15 tsp salt Mix till combined Add nuts and 1868 1/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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