Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 270 +
Ingredients
900 g pecans 1875 g butter, room temperature 3000 g sugar, mixed light brown and caster 11¼ tsp vanilla extract 15 large eggs 4200 g flour, self-raising 7½ tsp salt 1875 g dark chocolate
Method
Preheat oven to 170 degrees Roast 900 g pecans for 10 minutes. Chop once cooled Beat 1875 g butter, room temperature and 3000 g sugar, mixed light brown and caster until light and fluffy Add 11¼ tsp vanilla extract and 15 large eggs Sift in 4200 g flour, self-raising and 7½ tsp salt Mix till combined Add nuts and 1875 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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