Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 276 +
Ingredients
920 g pecans 1916⅔ g butter, room temperature 3066⅔ g sugar, mixed light brown and caster 11½ tsp vanilla extract 15⅓ large eggs 4293⅓ g flour, self-raising 7⅔ tsp salt 1916⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 920 g pecans for 10 minutes. Chop once cooled Beat 1916⅔ g butter, room temperature and 3066⅔ g sugar, mixed light brown and caster until light and fluffy Add 11½ tsp vanilla extract and 15⅓ large eggs Sift in 4293⅓ g flour, self-raising and 7⅔ tsp salt Mix till combined Add nuts and 1916⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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