Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 277 +
Ingredients
923⅓ g pecans 1923 8/13 g butter, room temperature 3077 7/9 g sugar, mixed light brown and caster 11 7/13 tsp vanilla extract 15 5/13 large eggs 4308 8/9 g flour, self-raising 7 9/13 tsp salt 1923 8/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 923⅓ g pecans for 10 minutes. Chop once cooled Beat 1923 8/13 g butter, room temperature and 3077 7/9 g sugar, mixed light brown and caster until light and fluffy Add 11 7/13 tsp vanilla extract and 15 5/13 large eggs Sift in 4308 8/9 g flour, self-raising and 7 9/13 tsp salt Mix till combined Add nuts and 1923 8/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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