Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 279 +
Ingredients
930 g pecans 1937½ g butter, room temperature 3100 g sugar, mixed light brown and caster 11⅝ tsp vanilla extract 15½ large eggs 4340 g flour, self-raising 7¾ tsp salt 1937½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 930 g pecans for 10 minutes. Chop once cooled Beat 1937½ g butter, room temperature and 3100 g sugar, mixed light brown and caster until light and fluffy Add 11⅝ tsp vanilla extract and 15½ large eggs Sift in 4340 g flour, self-raising and 7¾ tsp salt Mix till combined Add nuts and 1937½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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